Sushi

Well Carrie and I decided the weekend before last that we were going to try to make our own sushi. We bought the tuna a week in advance and froze it the entire time so that all of the parasites were dead. also picked up some imitation crab meat in strips. So we made some sushi rice and broke out the seaweed sheets and the rollers. I have pictures of the rolls and after they were cut. They were very tasty and there was no food poisoning to be had so it seemed like all in all it was a good experience.